Wet Chemical

Amerex Wet Chemical extinguishers are the best restaurant kitchen appliance hand portable fire extinguishers you can purchase. Both have been tested and approved for the new Class K listing by UL specifically for restaurant kitchen hazards. They contain a special potassium acetate based, low PH agent developed for use in pre-engineered restaurant kitchen systems.

The recent trend to more efficient cooking appliances and use of unsaturated cooking oils dictates the use of a hand portable fire extinguisher with greater fire fighting capacity and cooling effect to combat these very hot and difficult fires. Available in 2 sizes - 6 liter or 2 1/2 gal. with attractive stainless steel cylinders and easy to use hose and spray applicator nozzle. The superior fire fighting capability of the Wet Chemical agent is placed exactly where you aim it with no chemical residue to clean up. Models B260 & B262 are the ideal "kitchen use" fire extinguishers. They supplement existing cooking equipment automatic system protection for an extra margin of safety.

Features:

RUGGED

• 5 Year Manufacturer's Warranty
• Stored Pressure Design
• Polished Stainless Steel Cylinders
• All Stainless Steel Valve Construction
• Exclusive Crevice Free, Butt Welded Cylinder
• Tested on Commercial Deep Fat Fryers to ANSI / UL Safe to use on Energized Electric Appliances
• Class 2A Rated to Meet Fire Code Occupancy Hazard Requirements
• Temperature Range +40°F to 120°F

USER FRIENDLY

• Factory Charged
• Large Loop Stainless Steel Pull Pin
• Swivel Connection on Hose Allows Nozzle to be Oriented for Proper Use
• Nozzle Grip Design with 45° Angle for Easy "Overhead" Application
• Agent Discharged as a Fine Mist Helps Prevent Grease Splash and Re-flash While Cooling the Appliance
• Precise Extinguishing Agent Application
• Bar Coded and Bi-lingual Labels

OPTION

• USCG Approved with Bracket Listed on UL Label

Extinguisher Types: Class A:K